Pork Sausages

Pork sausages are tubes of finely minced pork, usually taken from the shoulder or leg of a pig, then seasoned and stuffed into a thin casing or skin. The casing can be made from various materials.

Cooking Instructions:

• First, preheat the oven to 355°F (180°C) and place the sausages on a pan.
• Bake them for 15–20 minutes for smaller sausages or 30–40 minutes for larger ones
• Turning them halfway through to help them brown evenly and cook thoroughly.