Lamb shoulder chops

Lamb shoulder chops can also be called arm or blade chops. They are bigger than rib or loin lamb chops, and because they have more fat and connective tissues, so they are tougher than other lamb chop cuts.

Cooking Instructions:

• Marinate the lamb with garlic, seasoning, rosemary and oil.
• Place the marinated lamb shoulder chops on a preheated grill. Grill the lamb on each side for 5-7 minutes, depending on the thickness of the cut and how well you want the meat to be done.