Lamb Sausages

Pure minced lamb and a blend of herbs, spices and rusk, in a thick sausage casing. Excellent for breakfast, or a fry up!

Cooking Instructions:

• Preheat a heavy based frying pan over medium-high heat.
• Add a little light olive oil and fry the sausages for 5 to 6 minutes, turning frequently on all sides until rich and caramelized and the sausages thoroughly cooked.
• The sausages should be minimum core temperature of 75C before resting.
• Rest for a couple of minutes before serving.