Boerewors

Boerewors is made from coarsely minced beef and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice).

Cooking Instructions:

• To Braai – cook on low heat for approx 20 minutes, 10 minutes per side. Turn with tongs and do not pierce with fork during cooking as this releases much of the moisture in the sausage.
• To Pan Fry – Place 1 tablespoon of olive oil in skillet and put on low heat, place sausage in skillet and cook for approx 10 minutes each side, add more olive oil as needed.
• To Roast in Oven – Turn on oven and heat to 325. Place sausage in heatproof dish that allows the sausage room to expand during cooking so all the coils cook evenly and drizzle 1 tbsp olive oil over sausage. Do not cover. Put in oven. Turn sausage over after 10 minutes. Continue cooking for another 10 minutes.